Trattoria I'raddi in Metropolitan City of Florence

"Loved this place!!! A great neighborhood resturant feel. Vibes were great. Seemed to be a good mix of locals and tourists. The servers were friendly and helpful and the food was delicious- simple but delicious. The fried zucchini blossoms were amazing. The tortellini was a good vegetarian option. Other people in my group loved the ragu. Definitely would recommend!"

"My partner and I had an amazing dinner! Best service so far during our trip in Florence. Special thanks to Denise who gave us most hospitable and kind service. We will definitely come back again!"

"This was place awesome. There’s a photo of Bourdain on the wall. Has a really rustic, no frills vibe. They were playing Italian radio. As American tourists, we were happy to find a place in Florence where most of the other diners were Italian. The place filled by 9pm, but we were first ones seated at 7:30pm. One waiter spoke decent English. Menu didn’t have English translations, another good sign :)"

"Great food, waited on bench outside for 15mins for a table and we got two glasses of fizz on the house whilst we waited. Really good food, not the standard menu you have everywhere else. Clearly a locals place"

"Very cozy Trattoria, we met the owner and his parents. Very welcome and sweet people. We order the special Florentine steak and it was Absolutely Amazing!!! Every single bite was pure perfection!!! The cherry on top was the dessert!!"

"Amazing place with amazing waiters. Full of local as it was a recommandation from our host. One of my favorite restaurant, the beef was absolutely to kill for thank you for the dinner"

"True local, great food with reasonable price. T bones were very well cooked. Much better than the “101” ."

"We randomly passed this restaurant over a year ago and put it on our list of places to try. Apparently it’s a neighborhood favorite, a place closely connected to the community, especially during lockdown when it prepared meals for people in need. The owners/workers are supposedly part of the Bianchi team of the calcio storico. All cool stuff, but what about the food? The presentation, as you can see from the photos, was quite beautiful. The tortelli were lacking strong flavors, but that’s also because eggplant, I find, doesn’t taste like too much - so, my fault. The Caserecce were simple, but very tasty! The tagliata was spot on, very nice. Two options of red house wine. Good prices. Good quality. Friendly waitstaff. Only drawback, and the reason for four stars instead of five: with loads of cute outdoor tables, we were put at the lone table far from all the others (a good ten meters), separated by parked motorini, in front of someone’s door, in a little pond of (sewage?) water. And every few seconds a really bad odor would blow through the air, making it rather unpleasant to eat..."